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September 2009. GOLD, SILVER, BRONZE Awards at Mornington Peninsula Olive Oil Competition

  Purchase Award Winning Oils at the VOG On Line Store

October 2008. SILVER and 3 BRONZE for our superlative table olives.  National Table Olive Competition.

September 2008.  SILVER for our Koroneki, SILVER for our Mandarin Infused, SILVER for our Lemon Myrtle Infused.  Royal Melbourne Show.

June 2008. GOLD for the Original Smoked Hickory Infused. Creating a sensation in the States.

Original and unusual.

June 2008.  SILVER for our Export Packaging. Style and content.

March 2008. GOLD for our Frantoio oil by Sante, Vermont, USA. "Exceptional Merit"

March 2008. BRONZE for our Smoked Hickory Infused. Bendigo Olive Fiesta.

 
     
 
Stefano de Pieri Recipes
And a very warm welcome to our recipe page. Each of the recipes have been developed by Stefano de Pieri; more can be found in his books which can be purchased online at our store here. Naturally enough, the recipes feature the use of VOG extra virgin olive oil.

Click here to download a pdf of recipes


 
 
  A Gondola on the Murray - A Feast by the River

Pancotto con Patate e Rucola
Bread, Potato and Rocket 'Soup'

Pescapada Nell'olio D'oliva
Swordfirsh in Olive Oil

Polenta e Gamberi di Fiume
Yabbies on Green Polenta

Polipo Affogato in Olio
Octopus in Oil

Qualigie Marinate Alla Griglia
Grilled Marinated Quail

Risotto con Granichio e Zucchine
Risotto with Crab and Zucchini


Snapper Al Forno
Baked Snapper

Tagliarini Freddi Con Caperi, Olive E Salsa di Pomodoro

Cold Pasta with Capers, Olives and Tomatoes

Robust, hearty and inspiring, A Gondola on the Murray - A Feast by the River is a wonderfully satisfying and appealing book for all lovers of good food.
 
 

Baking and Cooking With Olive Oil
Butter / Olive Oil conversion ratios

 
 
Butter Oil
1 teaspoon 3/4 teaspoon
1 tablespoon 2 1/4 teaspoons
2 tablespoons 1 1/2 tablespoons
1/4 cup 3 tablespoons
1/3 cup 1/4 cup
1/2 cup 1/4 cup + 2 tablespoons
2/3 cup 1/2 cup
3/4 cup 1/2 cup + 1 tablespoons
1 cup 3/4  cup
 
 
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