Victorian Olive Groves

Extra Virgin Olive Oils
Antipasti
Hampers
Table Olives
Infused Olive Oils
Vinegars

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October 2008. SILVER and 3 BRONZE for our superlative table olives. National Table Olive Competition.

September 2008. SILVER for our Koroneki, SILVER for our Mandarin Infused, SILVER for our Lemon Myrtle Infused. Royal Melbourne Show.

June 2008. GOLD for the Original Smoked Hickory Infused. Creating a sensation in the States.

Original and unusual.

June 2008. SILVER for our Export Packaging. Style and content.

March 2008. GOLD for our Frantoio oil by Sante, Vermont, USA. "Exceptional Merit"

March 2008. BRONZE for our Smoked Hickory Infused. Bendigo Olive Fiesta.

Victorian Olive Groves, Australia is a pre-eminent producer of premium Australian extra virgin olive oils, olives and olive related products. VOG believes in exceptional customer service with quality at affordable prices and sets benchmarks to which others aspire. From grove to table VOG's production methods are environmentally sensitive and sustainable.

VOG was founded in 1997 by Oil Maker, Peter Caird, of Bendigo, in central Victoria, Australia. Caird's award winning talents attracted the Hart's and Zito's as new partners based on the Mornington Peninsula. Factory and product line expansion followed and was accompanied by new competitive successes. The high oil quality and environmental principles attracted Victoria's much awarded chef, restaurateur, TV host and author, Stefano de Pieri, to become a partner in 2002.

VOG embraces the “Lifestyle of the Olive” - Nutritional and Healthy Food enjoyed with friends and incorporating the rich Mediterranean in its wonderful Australian context. VOG supports the Slow Food movement which promotes healthy food production and the enjoyment of food as a socially important event in our life.

View the VOG range of oils


	Try one of the delicious recipes listed on our website. All recipes provided by Stefano de Pieri Click here